Active Time

　　10 min

　　Total Time

　　10 min

Ingredients

　　1/2 stick unsalted butter, softened

　　2 tablespoons fig preserves or jam

　　1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted

　　6 ounces thinly sliced serrano ham or prosciutto

　　1/4 pound Manchego, thinly sliced with a vegetable peeler

　　Extra-virgin olive oil for drizzling

　　Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.