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Ham and Hash Brown Casserole Recipe
Ham and Hash Brown Casserole Recipe-February 2024
Feb 12, 2026 10:44 AM

  Combine leftover ham with frozen hash browns and get an incredibly easy casserole to serve for brunch or dinner.

  

Ingredients

serves 4, 4 1/2-inch square per serving

  Cooking spray

  12 ounces frozen fat-free, no-salt-added shredded hash brown potatoes

  4 ounces lower-sodium, low-fat ham, thinly sliced and chopped (about 1 cup)

  3/4 cup chopped red bell pepper

  1/2 cup chopped onion, thawed if frozen

  1/2 cup chopped green onions (green and white parts) (about 9 medium)

  1/2 cup fat-free sour cream

  1/2 cup fat-free evaporated milk

  1 finely chopped medium fresh jalapeño or 1/4 teaspoon cayenne

  1/8 teaspoon salt

  3 ounces shredded low-fat sharp Cheddar cheese (about 3/4 cup)

  

Step 1

Preheat the oven to 350°F. Lightly spray a 9-inch square glass baking dish with cooking spray.

  

Step 2

In a large bowl, stir together all the ingredients except the Cheddar. Spoon into the baking dish.

  

Step 3

Bake for 50 minutes, or until the potatoes are tender. Stir in half the Cheddar. Sprinkle with the remaining Cheddar. Bake for 5 minutes, or until the Cheddar is melted.

  

Time-Saver

Step 4

You can save almost 40 minutes by using your microwave when preparing this dish. In a 9-inch square microwaveable baking dish, stir together all the ingredients except the Cheddar. Cook, covered, on 100 percent power (high) for 15 minutes, or until the potatoes are tender, stirring every 5 minutes. Sprinkle with all the Cheddar. Cook, uncovered, on 100 percent power (high) for 1 minute, or until the Cheddar is melted.

  

nutrition information

Step 5

(Per Serving)

  

Step 6

Calories: 201

  

Step 7

Total Fat: 2.5g

  

Step 8

Saturated: 1.5g

  

Step 9

Trans: 0.0g

  

Step 10

Polyunsaturated: 0.0g

  

Step 11

Monounsaturated: 1.0g

  

Step 12

Cholesterol: 23mg

  

Step 13

Sodium: 445mg

  

Step 14

Carbohydrates: 28g

  

Step 15

Fiber: 2g

  

Step 16

Sugars: 9g

  

Step 17

Protein: 17g

  

Step 18

Dietary Exchanges

  

Step 19

2 Starch

  

Step 20

1 Very Lean Meat

  American Heart Association Quick & Easy Meals

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