Active Time

　　20 min

　　Total Time

　　20 min

Ingredients

　　1/4 cup bottled horseradish (not drained)

　　1 tablespoon mayonnaise

　　3 tablespoons cider vinegar

　　1/2 teaspoon salt

　　1/4 teaspoon black pepper

　　5 tablespoons olive oil

　　1/2 lb thinly sliced ham, cut into 1/2-inch-wide strips (3 cups)

　　1/2 lb seedless green grapes, quartered lengthwise

　　3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick

　　1/4 cup finely chopped fresh chives

　　1 small head romaine, thinly sliced crosswise

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