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Ham and Corn Relish Cooler-Pressed Sandwiches Recipe
Ham and Corn Relish Cooler-Pressed Sandwiches Recipe-February 2024
Feb 12, 2026 1:25 AM
Ham and Corn Relish Cooler-Pressed Sandwiches

  Active Time

  10 minutes

  

Ingredients

Makes 4 servings

  1 (10-ounce) jar corn relish (available at amazon.com)

  1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

  4 ounces Black Forest or other good-quality cooked ham, sliced thin

  

Step 1

1. Spread the relish along both halves of the baguette.

  

Step 2

2. Divide the ham evenly along the length.

  

Step 3

3. Close the baguette and wrap it tightly in waxed paper, then in aluminum foil.

  

Step 4

4. Place the sandwich at the bottom of the cooler so the weight of the other contents compresses the sandwich and allows the juices to soak into the bread.

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