Active Time

　　5 minutes

　　Total Time

　　25 minutes

　　

Ingredients

9 Servings

　　1 1/2 cups all purpose flour

　　1 cup whole wheat flour

　　2 teaspoons baking powder

　　1 teaspoon baking soda

　　1/2 teaspoon salt

　　1 1/4 cups buttermilk

　　2 eggs

　　1/4 cup vegetable or canola oil

　　2 tablespoons maple syrup or honey

　　1 cup cheddar cheese, shredded

　　1 cup ham, chopped fine

　　

Step 1

1. Preheat oven to 350°F.

　　

Step 2

2. Combine the first 5 dry ingredients in a bowl and stir to combine.

　　

Step 3

3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.

　　

Step 4

4. Add the buttermilk to the egg mixture and stir.

　　

Step 5

5. Add the buttermilk mixture to the flour and stir until just combined.

　　

Step 6

6. Fold in the cheese and ham.

　　

Step 7

7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18–20 minutes (15 minutes if using mini muffin cups).

　　

Step 8

8. Cool on a wire rack and serve.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Ham and Cheese Muffins".