Ingredients

　　One 14-ounce can sweetened condensed milk

　　1/4 cup fresh lemon juice

　　One 11-ounce can mandarin oranges, drained and chopped

　　One 8-ounce can crushed pineapple, drained

　　1 cup chopped pecans

　　One 16-ounce carton Cool Whip

　　2 graham cracker pie crusts

　　In a bowl, mix the milk and lemon juice. Stir in the oranges, pineapple, and pecans. Fold the Cool Whip into the fruit mixture. Divide the filling between the pie crusts. Cover and refrigerate. Refrigerated, the pies will keep for up to 8 days.

　　Paula Deen's Kitchen Classics