Active Time

　　15 min

　　Total Time

　　45 min

　　Fiery habaneros impart brightness to a rich pork dish like Yucatecan-style pork.

Ingredients

　　2 cups finely chopped onion

　　1 1/2 cups fresh Seville (bitter) orange juice

　　2 teaspoons dried oregano (preferably Mexican), crumbled

　　1 teaspoon salt, or to taste

　　1 to 2 tablespoons chopped seeded fresh habanero chile (1 to 2 chiles)

　　Stir together all ingredients in a bowl, then let stand at least 30 minutes for flavors to develop.

　　Cooks' notes:

　　·Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

　　·In place of the Seville (bitter) orange juice, you can use 1/4 cup fresh regular orange juice plus 1/4 cup fresh lime juice, stirred together.