Active Time

　　15 Minutes

　　Total Time

　　15 Minutes

Ingredients

　　3 avocados, roughly chopped

　　2 to 3 tablespoons lime juice

　　2 teaspoons extra-virgin olive oil

　　3 cloves garlic, poached in hot water for 2 minutes and minced

　　1 to 2 jalapeño peppers (depending on heat), stemmed, seeded, and minced

　　3/4 teaspoon kosher salt

　　1/4 cup finely chopped red onion, rinsed in cool water and drained

　　1/4 teaspoon cumin

　　1/8 teaspoon cayenne pepper

　　1/8 teaspoon Aleppo pepper, plus more for garnish

　　1/4 cup chopped cilantro

　　Combine first 10 ingredients in a bowl and mash with a fork. Taste and adjust seasoning. Fold in the cilantro, sprinkle with additional Aleppo, and serve.