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Gruyère Walnut Wafers Recipe
Gruyère Walnut Wafers Recipe-February 2024
Feb 12, 2026 2:24 AM

  Can be prepared in 45 minutes or less.

  

Ingredients

Makes 8 wafers, serving 2 as an hors d'oeuvre

  1/4 cup coarsely grated Gruyère (about 1 ounce)

  2 tablespoons coarsely chopped walnuts

  1 teaspoon coarsely chopped fresh rosemary leaves

  

Step 1

Preheat oven to 350° F.

  

Step 2

On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.

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