Can be prepared in 45 minutes or less.
Ingredients
Makes 8 wafers, serving 2 as an hors d'oeuvre1/4 cup coarsely grated Gruyère (about 1 ounce)
2 tablespoons coarsely chopped walnuts
1 teaspoon coarsely chopped fresh rosemary leaves
Step 1
Preheat oven to 350° F.










