Ingredients
1 jigger heavy-bodied rum1 tablespoon lemon juice
1 teaspoon sugar syrup
Hot tea
Garnish: Cinnamon stick or a twist of lemon
For each drink, pour rum into a mug or highball glass. Stir in lemon juice and sugar syrup. Fill the glass with hot tea. Serve immediately, garnished with a cinnamon stick or twist of lemon.










