Total Time

　　25

　　Inspired by summer and ready for the grill, this Wild Alaska Pollock dish is a great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.

　　

Ingredients

Ingredients

4 cups Coleslaw

　　1 cup Onion, Thinly Sliced

　　3/4 cup Bread and Butter Pickles, Chopped

　　1/4 cup Bread and Butter Pickles Juice

　　Cooking Spray

　　Salt & Ground Black Pepper, to taste

　　1 teaspoon Ground Cumin

　　1/4 cup Mayonnaise

　　2 ounces BBQ Sauce

　　1 ounce Fried Onions

　　1 ounce Jalapeno Peppers, Chopped

　　4 Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets

　　

Step 1

(For best results prepare using frozen fillets)

　　

Step 2

In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.

　　

Step 3

Preheat grill to medium-high and oil the cooking grates.

　　

Step 4

Spray fillets with cooking spray and season with salt, pepper and cumin.

　　

Step 5

Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.

　　

Step 6

Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.