Ingredients

Serves 12

　　1 cup chopped scallion (about 1 bunch)

　　3 large garlic cloves, minced

　　1 tablespoon Worcestershire sauce

　　2 tablespoons drained capers, minced

　　4 1/2 pounds ground turkey

　　Accompaniments: homemade tomato ketchup

　　assorted mustards

　　12 onion rolls or hamburger buns

　　

Step 1

In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.

　　

Step 2

Prepare grill.

　　

Step 3

Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.

　　

Step 4

Serve burgers with ketchup and mustards on bread.