Ingredients

Makes 8 servings

　　

Marinade

2 cloves garlic, minced

　　1 tsp lemon zest

　　2 tbsp olive oil

　　1/4 cup orange juice

　　1/4 cup finely chopped fresh cilantro

　　1 tsp chili powder

　　16 jumbo shrimp, peeled and deveined

　　

Relish

Olive- or vegetable-oil cooking spray

　　1 cup corn, fresh or frozen (thawed)

　　1 large shallot, finely diced

　　1/2 fresh pineapple, cut into 1/2-inch cubes

　　1 medium jalapeño pepper, cored, seeded and finely chopped

　　1/3 cup finely chopped fresh cilantro

　　1/4 cup fresh lime juice

　　1 tsp celery salt

　　

For marinade:

Step 1

Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.

　　

For relish:

Step 2

Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.

　　

Nutrition Per Serving

Nutritional analysis per serving 91 calories

　　4.1 g fat (1 g saturated fat)

　　10.7 g carbohydrates

　　4.4 g protein

　　1.3 g fiber

　　#### Nutritional analysis provided by Self