Ingredients
4 servings
Swap
16 sea scallops for the shrimp
Add
1/4 pound prosciutto di Parma, cut into very thin strips4 scallions, thinly sliced
Step 1
Prepare just as for the master recipe, #239, cooking the scallops in the same way as the shrimp.
Step 2
While tossing the angel hair, scatter in the prosciutto and scallions. The salt and onion flavors accent the sweetness of the scallops.Rachael Ray 365: No Repeats
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance
