Active Time

　　10 min

　　Total Time

　　25 min

　　Scallions are often treated more like a garnish than a vegetable, but they make an excellent side dish when grilled and tossed with a simple vinaigrette.

　　

Ingredients

Makes 4 (side dish) servings

　　3 bunches large scallions, trimmed

　　2 tablespoons extra-virgin olive oil, divided

　　1 tablespoon white-wine vinegar

　　1 teaspoon grainy mustard

　　1/4 teaspoon sugar

　　1 hard-boiled large egg, peeled and chopped

　　

Step 1

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .

　　

Step 2

Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.

　　

Step 3

Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.

　　

Step 4

Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.

　　

Step 5

Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.