Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　1 tablespoon olive oil

　　1 red bell pepper, cut into 1/4-inch rings

　　1 yellow bell pepper, cut into 1/4-inch rings

　　1 medium onion, cut into 1/4-inch slices

　　1 tablespoon Worcestershire sauce

　　1 teaspoon balsamic vinegar

　　4 sweet or hot Italian sausages (about 12 ounces total)

　　2 individual hero, hoagie, or grinder rolls (each about 7 inches long by 3 inches wide)

　　

Step 1

Prepare gill.

　　

Step 2

In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.

　　

Step 3

Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)

　　

Step 4

Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.

　　

Step 5

Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160° F. on a instant-read thermometer), 10 to 15 minutes.

　　

Step 6

Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.

　　

Step 7

Divide peppers and onions between rolls and top with sausages.