Ingredients

　　3 tablespoons olive oil

　　1 teaspoon fresh lime juice

　　1 tablespoon dried marjoram

　　1/8 teaspoon salt

　　1/8 teaspoon ground black pepper

　　Four 6-ounce salmon steaks

　　1 lime, cut into wedges

　　Mix together the oil, lime juice, marjoram, salt, and pepper in a small bowl. Brush the salmon steaks all over with the mixture. Set up a grill or preheat a broiler. Position the fish about 4 inches from the heat source and grill or broil the steaks for about 3 minutes per side, until the fish flakes easily, brushing with more lime oil after turning the fish. Decorate each serving with lime wedges.

　　Cooks' Note

　　Salmon is a very good and natural source of omega-3 fatty acid. It’s also rich in calcium, niacin, and potassium.

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