Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　

For relish

1 1/2 cups diced seeded cucumber

　　3 tablespoons finely chopped red onion

　　1/2 teaspoon finely chopped jalapeño chili, or to taste (wear rubber gloves)

　　1/4 cup plain yogurt

　　1/2 teaspoon minced garlic

　　1 teaspoon fresh lemon juice

　　two 1-inch-thick rib-eye steaks at room temperature

　　freshly ground black pepper

　　

Step 1

Prepare grill.

　　

Make relish:

Step 2

In a bowl combine all ingredients with salt to taste.

　　

Step 3

Season steaks with salt and generously with pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.)

　　

Step 4

Serve steaks with relish.