Can be prepared in 45 minutes or less but requires additional unattended time.

　　

Ingredients

Serves 4

　　3/4 cup teriyaki sauce

　　2 tablespoons soy sauce

　　2 tablespoons firmly packed brown sugar

　　1 tablespoon Sherry or white wine

　　1 tablespoon rice vinegar

　　1 tablespoon vegetable oil

　　1 teaspoon Asian sesame oil

　　3 garlic cloves, minced

　　a 1-inch piece fresh gingerroot, peeled and chopped fine

　　2 scallions, chopped fine

　　a pinch dried hot red pepper flakes, or to taste

　　four 8-ounce tuna or swordfish steaks

　　

Step 1

In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.

　　

Step 2

Prepare grill.

　　

Step 3

Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)