This recipe can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2

　　1 mango

　　1 large shallot

　　1/4 cup fresh lime juice

　　1 teaspoon sugar, or to taste

　　1/8 teaspoon cayenne

　　two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 pound each)

　　Garnish: lime wedges and fresh cilantro sprigs

　　

Step 1

Prepare grill.

　　

Step 2

Peel, pit, and coarsely chop mango. Finely chop shallot. In a blender purée mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth. Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time. Pat lamb dry and season with salt and pepper. Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.

　　

Step 3

Serve chops topped with sauce and garnished with lime wedges and cilantro.