Grilled Lamb Chops with Lemon Yogurt Sauce Recipe-March 2024-www.zdask.com

　　Low-fat plain yogurt can be used instead.

Ingredients

serves 4

　　1 cup whole-milk plain yogurt

　　1 tablespoon fresh lemon juice

　　1/8 teaspoon paprika

　　1/8 teaspoon ground cumin

　　8 rib lamb chops

　　1 1/2 teaspoons coarse salt

　　1/2 teaspoon freshly ground pepper

　　Mint sprigs for garnish (optional)

Step 1

Make the yogurt sauce: Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.

Step 2

Make the chops: Heat the grill to medium. Sprinkle the chops with salt and pepper, and grill until cooked through, 5 to 6 minutes per side. Serve with the yogurt sauce and mint sprigs, if desired.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.