Active Time

　　15 min

　　Total Time

　　15 min

　　

Ingredients

Makes 4 sandwiches

　　8 (6-inch) diagonal baguette slices

　　1 1/2 tablespoons unsalted butter, softened

　　2 ounces soft mild goat cheese at room temperature

　　2 tablespoons dark fig preserves

　　

Step 1

Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.

　　

Step 2

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.