zdask
Home
/
Food & Drink
/
Grilled Fontina, Salami, and Roasted Pepper Sandwiches Recipe
Grilled Fontina, Salami, and Roasted Pepper Sandwiches Recipe-September 2024
Sep 12, 2025 4:25 AM

  Can be prepared in 45 minutes or less.

  

Ingredients

Serves 4

  4 oval slices pumpernickel bread

  4 teaspoons Dijon mustard

  3 ounces thinly sliced Genoa salami

  a 7-ounce jar roasted red peppers, drained and patted dry on paper towels

  1/4 pound Fontina cheese (preferably Italian), sliced thin

  

Step 1

Preheat broiler.

  

Step 2

On a baking sheet toast both sides of bread about 3 inches from heat until surface is crisp and spread one side with mustard. Divide salami among toast and top with roasted peppers. Cover peppers with Fontina and broil sandwiches until cheese is melted, about 1 minute.

Comments
Welcome to zdask comments! Please keep conversations courteous and on-topic. To fosterproductive and respectful conversations, you may see comments from our Community Managers.
Sign up to post
Sort by
Show More Comments
Food & Drink
Copyright 2023-2025 - www.zdask.com All Rights Reserved