Can be prepared in 45 minutes or less.
Ingredients
Serves 44 oval slices pumpernickel bread
4 teaspoons Dijon mustard
3 ounces thinly sliced Genoa salami
a 7-ounce jar roasted red peppers, drained and patted dry on paper towels
1/4 pound Fontina cheese (preferably Italian), sliced thin
Step 1
Preheat broiler.