Two mustards mellowed with honey and yogurt make a terrific sauce for chicken — or even fish or pork. This is an ideal warm-weather dish because the sauce does't require cooking.

　　Try boiled new potatoes on the side.

　　Active time: 20 min Start to finish: 25 min

Ingredients

　　1 teaspoon honey

　　1 tablespoon Dijon mustard

　　1 tablespoon coarse-grained mustard

　　2 tablespoons chopped fresh dill

　　3/4 cup plain yogurt

　　4 (1/4-inch-thick) chicken cutlets (1 1/2 lb total)

　　1 to 2 tablespoons olive oil

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