Active time: 15 min Start to finish: 45 min

　　

Ingredients

Makes 4 servings

　　4 skinless boneless chicken breast halves (1 1/2 lb)

　　2 teaspoons olive oil

　　Accompaniment:mint, orange, and chile chutney

　　

Step 1

Prepare grill for cooking.

　　

Step 2

Pat chicken dry, then brush with oil and season with salt and pepper.

　　

Step 3

Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.

　　

Step 4

Dip each chicken breast into chutney to coat and serve with remaining chutney.

　　

Nutrition Per Serving

Each serving

　　including chutney

　　about 233 calories and 5 grams fat

　　#### Nutritional analysis provided by Gourmet