Chicken wings are a very popular mezze item. They should be quite lemony and garlicky. You eat them with your fingers.

　　

Ingredients

serves 4

　　3 tablespoons extra virgin olive oil

　　Juice of 1 lemon

　　Salt and black pepper

　　2 to 4 garlic cloves, crushed

　　16 chicken wings

　　2 tablespoons chopped flat-leaf parsley

　　

Step 1

Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade. Leave for 1 hour, covered with plastic wrap, in the refrigerator.

　　

Step 2

Remove the wings from the marinade and place them on a piece of foil on a baking tray and cook them under a preheated broiler for 7 minutes, turning them over once. Or barbecue them over glowing embers for the same amount of time. Serve them sprinkled with chopped parsley.

　　Arabesque