Prep Time

　　30 minutes Total

　　Total Time

　　30 minutes

　　

Ingredients

Makes 4 servings

　　1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)

　　1/2 cup pitted Kalamata olives, chopped

　　3 tablespoons extra-virgin olive oil, divided

　　2 tablespoons chopped fresh mint

　　1 tablespoon red wine vinegar

　　3/4 cup crumbled feta cheese (about 3 1/2 ounces)

　　4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

　　

Step 1

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.

　　

Step 2

Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.

　　

Nutrition Per Serving

Nutritional analysis per serving: 366.68 Calories (kcal)

　　50.8% Calories from Fat 50.8\. 20.69 (g) Fat

　　6.82 (g) Saturated Fat

　　119.01 (mg) Cholesterol

　　4.72 (g) Carbohydrates

　　1.12 (g) Dietary Fiber

　　2.71 (g) Total Sugars

　　3.60 (g)

　　#### Nutritional analysis provided by Self