Active Time

　　1 hr

　　Total Time

　　5 1/2 hr

　　Wong uses Fontina cheese and includes a slice of foie gras in each of these improbably luxurious grilled cheese sandwiches. At the restaurant, they are served with a Martini glass filled with swirled, chilled red and yellow tomato soups that the waiter instructs you to down in one gulp. Salud!

Ingredients

　　2 tablespoons unsalted butter

　　8 (1/4-inch-thick) baguette slices

　　4 thin slices mozzarella or Swedish Fontina

　　4 rounded tablespoons kalua pig

　　Accompaniment: chilled tomato soups

　　Butter 1 side of each baguette slice and sandwich 1 slice each of cheese and some pork between unbuttered sides to make 4 sandwiches. Grill sandwiches in a large nonstick skillet over moderate heat until golden and cheese is melted, about 1 minute on each side.