Ingredients

Makes 4 sandwiches

　　8 (1/4-inch-thick) slices whole-grain bread

　　1 1/2 tablespoons unsalted butter, softened

　　4 teaspoons mango chutney

　　6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)

　　8 cooked bacon slices, halved crosswise

　　

Step 1

Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.

　　

Step 2

Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.