Known as "SC Grenadine" at Smuggler's Cove in San Francisco, this fresh, two-ingredient grenadine syrup is perfect for tiki drinks or mocktails like a Shirley Temple.

Ingredients

　　2 cups 100% pomegranate juice (such as Pom Wonderful)

　　2 cups granulated sugar

　　Add the pomegranate juice to a nonreactive saucepan. Bring the juice to a boil over high heat. Add the sugar and stir with a wooden spoon until dissolved, about 1 minute. Remove from heat and let cool. Pour into a lidded bottle or other sealable container and store in the refrigerator. The syrup will keep, refrigerated, for several weeks.

　　Text excerpted from SMUGGLER'S COVE © 2016 by Martin Cate. Reproduced by permission of Ten Speed Press. All rights reserved.