Gremolata is a mixture of chopped parsley, garlic, and lemon zest. Persillade (pronounced “per-see-odd”) is simply chopped parsley and garlic. Although these are not technically sauces, I use them as a fresh bright finish to sprinkle over roasted or braised meats, pastas, and anything grilled.

Ingredients

　　1 teaspoon grated or finely chopped lemon zest

　　2 garlic cloves, finely chopped

Step 1

Step 2

　　The Art of Simple Food