Scott Uehlein, executive chef at the renowned Canyon Ranch Health Resort in Tucson, Arizona, says this broth is delicious over seared tuna or noodles.

Ingredients

　　2 green-tea bags

　　3 tbsp low-sodium tamari soy sauce

　　1 tbsp ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl)

　　2 tsp pineapple juice concentrate

　　Steep tea bags in 3 cups hot water about 5 minutes. In a large saucepan, combine tea with remaining ingredients. Heat to a simmer. Serve over tuna.

Nutrition Per Serving

　　0 g fat

　　3 g carbohydrates

　　0 g fiber

　　#### Nutritional analysis provided by Self