Greens with Gorgonzola Dressing Recipe-February 2024-www.zdask.com

　　This is the Italian version of blue cheese dressing, and it’s just as rich and decadent as its American counterpart.

Ingredients

4 to 6 servings

　　1/4 cup creamy Gorgonzola cheese (about 2 ounces)

　　1/4 cup milk

　　2 tablespoons sour cream

　　1/2 garlic clove, minced

　　1/4 teaspoon salt

　　1/4 teaspoon freshly ground black pepper

　　10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

Combine all the ingredients except the greens in a blender or a food processor. Pulse a few times to combine, then blend until smooth.

Place the greens in a salad bowl and pour the dressing over the greens. Toss to coat and serve immediately.

　　Everyday Pasta