Active Time

　　5 minutes

　　Total Time

　　5 minutes

　　With super fresh tomatoes you don't need much more! This toast combines sharp ricotta salata cheese with plump green tomatoes and lemon juice for a refreshing bite. We like green zebra tomatoes for their pretty yellow stripes and bright, floral flavor, but any ripe green tomato will work in this dish.

Ingredients

　　1 pound ripe green tomatoes (such as Green Zebra), cubed

　　3 tablespoons fresh lemon juice

　　Kosher salt, freshly ground black pepper

　　3 small ciabatta rolls, split, toasted

　　3 ounces ricotta salata, thinly shaved with a vegetable peeler

　　Extra-virgin olive oil (for drizzling)

　　Toss tomatoes and lemon juice in a large bowl; season generously with salt and pepper. Top toasts evenly with tomato mixture and ricotta salata, then drizzle with oil.