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Green Salad with Mustard-Herb Vinaigrette Recipe
Green Salad with Mustard-Herb Vinaigrette Recipe-March 2024
Mar 31, 2026 12:09 AM

  Active Time

  20 min

  Total Time

  20 min

  

Ingredients

1 teaspoon white-wine vinegar

  1 1/2 teaspoons Dijon mustard

  1 tablespoon fat-free chicken broth

  1 tablespoon extra-virgin olive oil

  2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley

  1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

  

Step 1

Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.

  

Step 2

Add lettuce and toss with vinaigrette.

  

Nutrition Per Serving

Each serving about 43 calories and 4 grams fat

  #### Nutritional analysis provided by Gourmet

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