Ingredients

　　One 10-ounce package frozen chopped broccoli

　　2 cups cooked rice

　　One 10 3/4-ounce can cream of mushroom soup

　　1/2 cup (1 stick) butter, at room temperature

　　One 8-ounce jar Cheez-Wiz

　　Cook the broccoli according to package directions; drain well. In a large bowl, combine the broccoli, rice, soup, and butter. Reserving a small amount for the top of the casserole, add the Cheez-Wiz. Stir until the butter and Cheez-Wiz are blended in. Transfer to a greased casserole and top with remaining Cheez-Wiz. Bake at 325 degrees for 30 minutes, or until the top starts to bubble.

　　Paula Deen's Kitchen Classics