Ingredients

　　8 green onions (green and pale green parts), chopped

　　1/4 habanero chile

　　2 cloves garlic

　　1/2 cup chopped fresh cilantro leaves

　　Juice of 1 lime

　　Kosher salt and freshly ground black pepper

　　Combine the oil, green onions, habanero, garlic, cilantro, and lime juice in a food processor and process until smooth. The mixture should have the texture of a slightly thin pesto. If it is too thick, add water, a tablespoon at a time, and process. Season with salt and pepper.

　　Bobby Flay's Throwdown!