Active Time

　　15 min

　　Total Time

　　45 min

　　This is the perfect condiment to perk up a roast beef or pork sandwich.

Ingredients

　　1 1/2 cups pimiento-stuffed green olives (7 oz), drained, patted dry, and finely chopped

　　2 garlic cloves, minced

　　1 cup chopped fresh cilantro

　　5 tablespoons extra-virgin olive oil

　　1 teaspoon whole-grain Dijon mustard

　　Stir together all ingredients and let stand 30 minutes to allow flavors to develop.