Green Mayonnaise Recipe-March 2024-www.zdask.com

　　Active time: 15 min Start to finish: 2 1/4 hr

　　In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.

Ingredients

Makes about 1 cup

　　2 tablespoons chopped fresh chives

　　1 1/2 tablespoons chopped fresh tarragon

　　3 tablespoons chopped fresh flat-leaf parsley

　　1 tablespoon chopped fresh chervil

　　2 teaspoons chopped fresh dill

　　1 tablespoon fresh lemon juice

　　1 cup mayonnaise

　　1/4 teaspoon salt

　　1/8 teaspoon pepper

Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.

Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

　　Cooks' note:

　　• Green mayonnaise can be chilled up to 1 day.