Green Juice Recipe-February 2024-www.zdask.com

　　Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　Chef Hugo Bolanos of Los Angeles' Hotel Bel-Air shared this recipe exclusively with Epicurious. His turmeric-infused green juice features apples, celery, kale, and parsley but it's a flexible recipe, so feel free to experiment with different veggie combinations. Bolanos recommends swapping in Japanese cucumber for the celery, and substituting Swiss chard for the kale.

Ingredients

Makes 1 (8-ounce) juice

　　1 lemon

　　1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed

　　1/3 stalk celery, diced

　　6 large kale leaves, preferably Tuscan, center ribs removed

　　1/2 cup tightly packed fresh flat-leaf parsley leaves

　　3/4 teaspoon ground turmeric

Step 1

Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.

Step 2

Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.