Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　The William Archer play The Green Goddess had a run in San Francisco in the 1920s. Star George Arliss, dining at the Palace Hotel, was served a specially created salad with this green-hued dressing.

Ingredients

　　1 cup mayonnaise

　　3 anchovy fillets, minced

　　1 chopped scallion

　　2 tablespoons chopped fresh parsley

　　2 tablespoons chopped fresh chives

　　1 tablespoon tarragon vinegar

　　1 teaspoon chopped fresh tarragon

　　Salt and pepper

　　Purée all ingredients in a food processor until smooth. Season with salt and pepper.