Green Beans With Za'atar and Lemon Recipe-February 2024-www.zdask.com

　　Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　Prep your green beans quickly; stack a handful of them together on a cutting board and trim the stem ends off the whole stack at once.

Ingredients

Serves 8

　　1/4 cup low-sodium chicken broth

　　2 pounds thin green beans (haricot verts), stem ends trimmed

　　2 tablespoons unsalted butter

　　1 tablespoon za'atar

　　Grated zest of 1 lemon

　　Kosher salt

　　freshly ground black pepper

Step 1

In large skillet over medium-high heat, bring the broth to a simmer. Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.

Step 2

Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.