Active time: 20 min Start to finish: 25 min
Ingredients
Makes 8 servings2 1/2 lb haricots verts or other thin green beans, trimmed
1 tablespoon unsalted butter
1/2 teaspoon finely grated fresh lemon zest
Cook beans in a large pot of boiling salted water until crisp-tender, 4 to 6 minutes. Drain beans and toss with butter, zest, and salt to taste.
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