"Battering and frying green beans makes them addictive, obviously!" —Sue Li, recipe developer

Ingredients

　　1 1/4 cups all-purpose flour

　　12 ounces club soda

　　Kosher salt

　　vegetable oil

　　1/2 pound trimmed green beans

　　Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt. Pour vegetable oil into a large heavy pot to a depth of 2"; heat over medium-high heat until a deep-fry thermometer registers 375°. Working in batches, coat 1/2 pound trimmed green beans in batter; fry until golden, about 3 minutes per batch. Transfer to paper towels and season with salt.