Ingredients

　　3 tablespoons butter

　　1/2 cup diced onions

　　1/2 cup sliced fresh mushrooms

　　2 cups cooked sliced green beans, drained

　　One 10 3/4-ounce can cream of mushroom soup

　　One 2.8-ounce can french-fried onion rings

　　The Lady’s House Seasoning

　　1 cup grated Cheddar cheese

　　Preheat the oven to 350 degrees. Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Add the green beans, mushroom soup, onion rings, and House Seasoning to taste. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

　　Paula Deen's Kitchen Classics