Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 2 generously

　　3/4 pound green and/or wax beans, trimmed

　　1 tablespoon unsalted butter

　　1/2 tablespoon olive oil

　　2 tablespoons chopped walnuts

　　1 garlic clove, minced

　　1 tablespoon chopped fresh parsley leaves

　　2 teaspoons fresh lemon juice

　　1/4 teaspoon freshly grated lemon zest

　　

Step 1

Bring a large saucepan two-thirds full of salted water to a boil over high heat. Add beans and simmer 5 minutes, or until crisp-tender. Drain beans.

　　

Step 2

In a large skillet heat butter and oil over moderate heat until foam subsides and cook walnuts, stirring occasionally, until golden. Stir in garlic and cook, stirring, 1 minute. Stir in beans, parsley, lemon juice, zest, and salt to taste and heat through.