Active Time

　　15 min

　　Total Time

　　1 hr

　　These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappeared in our test kitchen. Have plenty of bread on hand for sopping up the juices.

　　

Ingredients

Makes 4 servings

　　1 medium onion, chopped

　　2 garlic cloves, finely chopped

　　3 tablespoon extra-virgin olive oil

　　1/2 teaspoon hot red-pepper flakes

　　1/2 teaspoon ground cinnamon

　　1/4 teaspoon ground allspice

　　1 (28-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped

　　Pinch of sugar

　　1 1/4 pound large peeled and deveined shrimp

　　1/4 pound feta, crumbled (2/3 cup)

　　2 tablespoons chopped dill

　　Accompaniments: crusty bread or steamed white rice; a green salad

　　a green salad

　　

Step 1

Preheat oven to 375°F with rack in middle.

　　

Step 2

Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softened, about 5 minutes. Stir in spices and cook, stirring, 30 seconds. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Remove from heat.

　　

Step 3

Season shrimp with 1/8 teaspoon salt, then stir into tomato sauce. Transfer to a 2-quart shallow baking dish and top with feta. Bake until just cooked through, 18 to 20 minutes. Serve sprinkled with dill.

　　

Nutrition Per Serving

Per serving: 360 calories

　　19 g fat (6 g saturated)

　　238 mg cholesterol

　　1020 mg sodium

　　14 g carbohydrates

　　3 g fiber

　　34 g protein

　　#### Nutritional analysis provided by Nutrition Data

　　##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/764894/2?mbid=HDEPI) ›