Ingredients

　　Juice of 1 lemon

　　1/2 cup Greek yogurt

　　1 small garlic clove, finely chopped and mashed into a paste or grated

　　1/4 cup EVOO (extra-virgin olive oil)

　　Salt and pepper

　　1/2 seedless cucumber, diced

　　2 tomatoes, seeded and diced

　　1 bell pepper, seeded and diced

　　1 cup fresh flat-leaf parsley leaves, chopped

　　1/2 red onion, diced

　　1/2 cup pitted kalamata olives

　　4 to 5 Greek hot peppers, chopped

Step 1

Step 2

　　Rachael Ray's Look + Cook