Ingredients
yields 1 cup1/4 cup balsamic vinegar
3 tablespoons water
One 0.7-ounce package Good Seasons Italian Salad Dressing Mix
1 teaspoon anchovy paste (from a tube)
1/2 cup extra-virgin olive oil
Whisk together the vinegar, water, dressing mix, and anchovy paste. Add the oil and whisk until blended.
Paula Deen's Kitchen Classics










