Great Grated Veggies with Tahini Dressing Recipe-February 2024-www.zdask.com

　　Here’s another good way to utilize root vegetables raw; the dressing adds a rich, delicious flavor.

Ingredients

6 servings

Dressing

1 1/2 tablespoons tahini (sesame paste)

　　2 to 3 tablespoons lemon juice, to taste

　　1 tablespoon agave nectar

　　2 tablespoons vegan mayonnaise

　　1 tablespoon minced fresh dill or 1/4 teaspoon dried

　　4 cups grated raw vegetables (use a combination of trimmed and peeled broccoli stems, carrots, turnip, jicama, golden beets, and daikon radish—choose 2 or 3)

　　Salt and freshly ground pepper to taste

Step 1

Combine the dressing ingredients in a small bowl and stir together.

Step 2

Place the grated vegetables and dressing in a serving bowl. Toss until completely combined. Season with salt and pepper and toss again. Serve at once.

nutrition information

Step 3

Calories: 70

Step 4

Total Fat: 3.5g

Step 5

Protein: 2g

Step 6

Carbohydrates: 10g

Step 7

Fiber: 3g

Step 8

Sodium: 60mg

　　Reprinted with permission from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas. Copyright © 2008 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved.Nava Atlas is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).